On a sheet pan, put your cherry tomatoes and add olive oil, salt, and pepper.Roast at 400 degrees for 15 minutes or until soft and just popping.Pour the tomatoes and all the juice in a separate bowl.In a large skillet add 1 tablespoon of olive oil, the shallots, and garlic on medium heat so it starts to brownOnce the garlic browns, add the white wine and reduce by half for approximately 2-4 minutes
2 cups Fresh cherry tomatoes
Then add the tomatoes and chicken stock and cook approximately another 2 minutes.Add the butter and It's Skinny Pasta, toss well. Next add half the cheese and half the basil using tongs and toss well.Garnish using the rest of the cheese and basil, then serve!